Microbial diversity in smoked salmon examined by a culture-independent molecular approach--a preliminary study.

Cambon-Bonavita, M A

Microbial diversity in smoked salmon examined by a culture-independent molecular approach--a preliminary study. [electronic resource] - International journal of food microbiology Oct 2001 - 179-87 p. digital

Publication Type: Journal Article

0168-1605

10.1016/s0168-1605(01)00539-6 doi


Bacteria--classification
Cold Temperature
DNA Primers
Food Handling
Food Packaging
Nucleic Acid Amplification Techniques
Phylogeny
Polymerase Chain Reaction
RNA, Ribosomal, 16S
Restriction Mapping
Salmon--microbiology
Time Factors
Vacuum
Vibrio--genetics