Controlling deamidation rates in a model peptide: effects of temperature, peptide concentration, and additives.

Stratton, L P

Controlling deamidation rates in a model peptide: effects of temperature, peptide concentration, and additives. [electronic resource] - Journal of pharmaceutical sciences Dec 2001 - 2141-8 p. digital

Publication Type: Journal Article

0022-3549

10.1002/jps.1165 doi


Amides
Asparagine--chemistry
Chromatography, High Pressure Liquid
Circular Dichroism
Excipients--chemistry
Models, Chemical
Peptides--chemistry
Poloxamer--chemistry
Protein Conformation
Sucrose--chemistry
Temperature
Thermodynamics