Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.).

Choung, M G

Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.). [electronic resource] - Journal of agricultural and food chemistry Dec 2001 - 5848-51 p. digital

Publication Type: Journal Article

0021-8561

10.1021/jf010550w doi


Anthocyanins--chemistry
Chromatography, High Pressure Liquid
Magnetic Resonance Spectroscopy
Models, Molecular
Molecular Conformation
Seeds--chemistry
Glycine max--chemistry