Use of steam condensing at subatmospheric pressures to reduce Escherichia coli O157:H7 numbers on bovine hide.

McEvoy, J M

Use of steam condensing at subatmospheric pressures to reduce Escherichia coli O157:H7 numbers on bovine hide. [electronic resource] - Journal of food protection Nov 2001 - 1655-60 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0362-028X

10.4315/0362-028x-64.11.1655 doi


Animals
Cattle
Colony Count, Microbial
Escherichia coli O157--growth & development
Feces--microbiology
Food Contamination--prevention & control
Hot Temperature
Pressure
Skin--microbiology
Steam
Time Factors
Water