Effect of overexpression of fatty acid 9-hydroperoxide lyase in tomatoes (Lycopersicon esculentum Mill.).

Matsui, K

Effect of overexpression of fatty acid 9-hydroperoxide lyase in tomatoes (Lycopersicon esculentum Mill.). [electronic resource] - Journal of agricultural and food chemistry Nov 2001 - 5418-24 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-8561

10.1021/jf010607e doi


Aldehydes--metabolism
Hydro-Lyases--genetics
Solanum lycopersicum--enzymology
Transgenes