Controlling electrophoretic trapping of circular DNA by addition of starch preparations to agarose gels.

Cole, K D

Controlling electrophoretic trapping of circular DNA by addition of starch preparations to agarose gels. [electronic resource] - Applied biochemistry and biotechnology Jul 2001 - 31-43 p. digital

Publication Type: Journal Article

0273-2289

10.1385/abab:95:1:31 doi


Amylose--chemistry
DNA, Circular--chemistry
DNA, Superhelical--chemistry
Electrophoresis, Agar Gel--methods
Plasmids--genetics
Starch--chemistry