["To cook or not to cook": hospital food and scientific nutrition for the patient in the first third of the 20th century].

Salmon, F

["To cook or not to cook": hospital food and scientific nutrition for the patient in the first third of the 20th century]. [electronic resource] - Medicina e historia 2000 - 1-15 p. digital

Publication Type: Historical Article; Journal Article

0300-8169


Day Care, Medical--history
Diet--history
Equipment and Supplies, Hospital--history
History, 20th Century
Hospitals--history
Nutritional Physiological Phenomena
Patients--history
Spain