You are what you read: food texts as historical documents.

Albala, K

You are what you read: food texts as historical documents. [electronic resource] - Watermark (Archivists and Librarians in the History of the Health Sciences) 1998 - 80-4 p. digital

Publication Type: Historical Article; Journal Article

1553-7641


Cooking--history
Diet--history
Exhibitions as Topic
Food--history
History, 20th Century
History, Ancient
History, Early Modern 1451-1600
History, Medieval
History, Modern 1601-
Libraries--history
Nutritional Physiological Phenomena
Textbooks as Topic--history
United States