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Changes in steady state on introduction of a Lactobacillus contaminant to a continuous culture ethanol fermentation.

Bayrock, D

Changes in steady state on introduction of a Lactobacillus contaminant to a continuous culture ethanol fermentation. [electronic resource] - Journal of industrial microbiology & biotechnology Jul 2001 - 39-45 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 1367-5435

Standard No.: 10.1038/sj.jim.7000159 doi

Subjects--Topical Terms:
Colony Count, Microbial
Culture Media
Equipment Contamination
Ethanol--metabolism
Fermentation
Industrial Microbiology--methods
Lactobacillus--growth & development
Saccharomyces cerevisiae--growth & development

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