DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses.
Petersen, K M
DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses. [electronic resource] - International journal of food microbiology Sep 2001 - 11-24 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0168-1605
10.1016/s0168-1605(01)00568-2 doi
Base Sequence
Cheese--microbiology
Cluster Analysis
DNA, Mitochondrial--analysis
Genotype
Mycological Typing Techniques
Phenotype
Phylogeny
Polymerase Chain Reaction
Polymorphism, Restriction Fragment Length
Saccharomycetales--classification
Sensitivity and Specificity
DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses. [electronic resource] - International journal of food microbiology Sep 2001 - 11-24 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0168-1605
10.1016/s0168-1605(01)00568-2 doi
Base Sequence
Cheese--microbiology
Cluster Analysis
DNA, Mitochondrial--analysis
Genotype
Mycological Typing Techniques
Phenotype
Phylogeny
Polymerase Chain Reaction
Polymorphism, Restriction Fragment Length
Saccharomycetales--classification
Sensitivity and Specificity