Determination of L-ascorbic acid in Lycopersicon fruits by capillary zone electrophoresis.

Galiana-Balaguer, L

Determination of L-ascorbic acid in Lycopersicon fruits by capillary zone electrophoresis. [electronic resource] - Analytical biochemistry Sep 2001 - 218-24 p. digital

Publication Type: Journal Article

0003-2697

10.1006/abio.2001.5297 doi


Ascorbic Acid--analysis
Electrophoresis, Capillary--methods
Fruit--chemistry
Solanum lycopersicum--chemistry
Potentiometry--methods