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Coupling of fermentation and esterification: microbial esterification of decanoic acid with ethanol produced via fermentation.

Oda, S

Coupling of fermentation and esterification: microbial esterification of decanoic acid with ethanol produced via fermentation. [electronic resource] - Bioscience, biotechnology, and biochemistry Jun 2001 - 1388-90 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 0916-8451

Standard No.: 10.1271/bbb.65.1388 doi

Subjects--Topical Terms:
Decanoic Acids--metabolism
Esters--metabolism
Ethanol--metabolism
Fermentation
Kinetics
Saccharomycetales--metabolism

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