Physicochemical and microbiological properties of selected rice flour-based batters for fried chicken drumsticks.

Mukprasirt, A

Physicochemical and microbiological properties of selected rice flour-based batters for fried chicken drumsticks. [electronic resource] - Poultry science Jul 2001 - 988-96 p. digital

Publication Type: Journal Article

0032-5791

10.1093/ps/80.7.988 doi


Absorption
Animals
Chemical Phenomena
Chemistry, Physical
Chickens
Cooking
Dietary Fats--analysis
Fatty Acids, Monounsaturated--chemistry
Flour--analysis
Food Technology
Freezing
Muscle, Skeletal--ultrastructure
Oryza--chemistry
Poultry
Rapeseed Oil
Thiobarbiturates--analysis
Touch