News on the Maillard reaction of oligomeric carbohydrates: a survey.

Kroh, L W

News on the Maillard reaction of oligomeric carbohydrates: a survey. [electronic resource] - Die Nahrung Jun 2001 - 160-3 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

0027-769X

10.1002/1521-3803(20010601)45:3<160::AID-FOOD160>3.0.CO;2-5 doi


Hot Temperature
Isomerism
Maillard Reaction
Oligosaccharides--chemistry
Polysaccharides--chemistry
Volatilization
Water