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Evaluation of fructans in various fresh and stewed fruits by high-performance anion-exchange chromatography with pulsed amperometric detection.

L'homme, C

Evaluation of fructans in various fresh and stewed fruits by high-performance anion-exchange chromatography with pulsed amperometric detection. [electronic resource] - Journal of chromatography. A Jun 2001 - 291-7 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 0021-9673

Standard No.: 10.1016/s0021-9673(00)01262-0 doi

Subjects--Topical Terms:
Chromatography, High Pressure Liquid--methods
Chromatography, Ion Exchange--methods
Electrochemistry--methods
Evaluation Studies as Topic
Fructans--analysis
Fruit--chemistry

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