Electronic properties of the amino acid side chains contribute to the structural preferences in protein folding.

Dwyer, D S

Electronic properties of the amino acid side chains contribute to the structural preferences in protein folding. [electronic resource] - Journal of biomolecular structure & dynamics Jun 2001 - 881-92 p. digital

Publication Type: Journal Article

0739-1102

10.1080/07391102.2001.10506715 doi


Amino Acid Motifs
Amino Acid Sequence
Amino Acids--chemistry
Chemical Phenomena
Chemistry, Physical
Databases, Protein
Hydrophobic and Hydrophilic Interactions
Kinetics
Models, Chemical
Protein Conformation
Protein Folding
Static Electricity