Biochemical and technological studies on the production of isolated guar protein.

Khalil, M M

Biochemical and technological studies on the production of isolated guar protein. [electronic resource] - Die Nahrung Feb 2001 - 21-4 p. digital

Publication Type: Journal Article

0027-769X

10.1002/1521-3803(20010101)45:1<21::AID-FOOD21>3.0.CO;2-J doi


Caseins--analysis
Fabaceae--chemistry
Food Handling--methods
Hydrogen-Ion Concentration
Nutritive Value
Plant Proteins--analysis
Plants, Medicinal
Seeds--chemistry