APA

Geyer J., Netzel M., Bitsch I., Frank T., Bitsch R., Krämer K. & Hoppe P. P. (20010517). Bioavailability of water- and lipid-soluble thiamin compounds in broiler chickens. : International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Chicago

Geyer J, Netzel M, Bitsch I, Frank T, Bitsch R, Krämer K and Hoppe P P. 20010517. Bioavailability of water- and lipid-soluble thiamin compounds in broiler chickens. : International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Harvard

Geyer J., Netzel M., Bitsch I., Frank T., Bitsch R., Krämer K. and Hoppe P. P. (20010517). Bioavailability of water- and lipid-soluble thiamin compounds in broiler chickens. : International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

MLA

Geyer J, Netzel M, Bitsch I, Frank T, Bitsch R, Krämer K and Hoppe P P. Bioavailability of water- and lipid-soluble thiamin compounds in broiler chickens. : International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 20010517.