Development of a multiple-step process for the microbial decontamination of beef trim.

Kang, D H

Development of a multiple-step process for the microbial decontamination of beef trim. [electronic resource] - Journal of food protection Jan 2001 - 63-71 p. digital

Publication Type: Journal Article

0362-028X

10.4315/0362-028x-64.1.63 doi


Animals
Cattle
Colony Count, Microbial
Disinfection--methods
Enterobacteriaceae--growth & development
Escherichia coli--growth & development
Feces--microbiology
Food Handling
Food Microbiology
Hydrogen-Ion Concentration
Meat--microbiology
Pressure
Refrigeration
Temperature