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Salmonella in the lairage of pig slaughterhouses.

Swanenburg, M

Salmonella in the lairage of pig slaughterhouses. [electronic resource] - Journal of food protection Jan 2001 - 12-6 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 0362-028X

Standard No.: 10.4315/0362-028x-64.1.12 doi

Subjects--Topical Terms:
Abattoirs
Animals
Disinfection--methods
Food Contamination--prevention & control
Netherlands--epidemiology
Prevalence
Risk Factors
Salmonella--classification
Salmonella Infections, Animal--epidemiology
Serotyping
Swine
Swine Diseases--epidemiology
Time Factors

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