Presence and changes in populations of yeasts on raw and processed poultry products stored at refrigeration temperature.

Ismail, S A

Presence and changes in populations of yeasts on raw and processed poultry products stored at refrigeration temperature. [electronic resource] - International journal of food microbiology Dec 2000 - 113-21 p. digital

Publication Type: Journal Article

0168-1605

10.1016/s0168-1605(00)00414-1 doi


Animals
Bacteria, Aerobic--isolation & purification
Chickens
Colony Count, Microbial
Food Handling
Food Microbiology
Food Preservation
Lipolysis
Peptide Hydrolases--metabolism
Poultry Products--microbiology
Refrigeration
Turkeys
Yeasts--classification