Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion.

Rizkalla, S W

Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion. [electronic resource] - The American journal of clinical nutrition Dec 2000 - 1474-9 p. digital

Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

0002-9165

10.1093/ajcn/72.6.1474 doi


Adult
Area Under Curve
Blood Glucose
Breath Tests
Cholesterol--blood
Cross-Over Studies
Fasting--blood
Fatty Acids, Volatile--blood
Hot Temperature
Humans
Hydrogen--chemistry
Insulin--blood
Lactobacillus
Lactose Intolerance--blood
Male
Middle Aged
Streptococcus
Yogurt