Structural and thermodynamic aspects of cooperativity in the homodimeric hemoglobin from Scapharca inaequivalvis.

Chiancone, E

Structural and thermodynamic aspects of cooperativity in the homodimeric hemoglobin from Scapharca inaequivalvis. [electronic resource] - Biophysical chemistry Aug 2000 - 173-8 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

0301-4622

10.1016/s0301-4622(00)00162-9 doi


Allosteric Regulation
Animals
Dimerization
Heme--chemistry
Hemoglobins--chemistry
Models, Molecular
Mollusca--chemistry
Oxygen--metabolism
Protein Structure, Quaternary
Thermodynamics
Water--metabolism