Maillard reactions by alpha-oxoaldehydes: detection of glyoxal-modified proteins.

Sady, C

Maillard reactions by alpha-oxoaldehydes: detection of glyoxal-modified proteins. [electronic resource] - Biochimica et biophysica acta Sep 2000 - 255-64 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.

0006-3002

10.1016/s0167-4838(00)00133-3 doi


Aged
Aging--metabolism
Antibodies--immunology
Cataract--metabolism
Diabetes Mellitus--blood
Enzyme-Linked Immunosorbent Assay
Glycation End Products, Advanced--analysis
Glycosylation
Glyoxal--chemistry
Humans
Lens, Crystalline--metabolism
Lysine--analogs & derivatives
Maillard Reaction
Proteins--chemistry
Serum Albumin--analysis
Serum Albumin, Bovine--chemistry
Serum Albumin, Human