Immunoanalytical method for quality control of orange juice products.

Sass-Kiss, A

Immunoanalytical method for quality control of orange juice products. [electronic resource] - Journal of agricultural and food chemistry Sep 2000 - 4027-31 p. digital

Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

0021-8561

10.1021/jf9903962 doi


Animals
Beverages--analysis
Blotting, Western--methods
Citrus
Mice
Quality Control