APA

Hori T., Matsumoto K., Ikeda M., Moriyama-Ebina R., Sakaitani-Kado Y. & Morotomi M. (20001017). Comparison of the water-holding capacity of wheat bran products prepared by wet and dry smashing methods in vitro and effect on the gastrointestinal retention time in rats in vivo. : International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Chicago

Hori T, Matsumoto K, Ikeda M, Moriyama-Ebina R, Sakaitani-Kado Y and Morotomi M. 20001017. Comparison of the water-holding capacity of wheat bran products prepared by wet and dry smashing methods in vitro and effect on the gastrointestinal retention time in rats in vivo. : International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Harvard

Hori T., Matsumoto K., Ikeda M., Moriyama-Ebina R., Sakaitani-Kado Y. and Morotomi M. (20001017). Comparison of the water-holding capacity of wheat bran products prepared by wet and dry smashing methods in vitro and effect on the gastrointestinal retention time in rats in vivo. : International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

MLA

Hori T, Matsumoto K, Ikeda M, Moriyama-Ebina R, Sakaitani-Kado Y and Morotomi M. Comparison of the water-holding capacity of wheat bran products prepared by wet and dry smashing methods in vitro and effect on the gastrointestinal retention time in rats in vivo. : International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 20001017.