Effects of pasteurization of colostrum on subsequent serum lactoferrin concentration and neutrophil superoxide production in calves.

Lakritz, J

Effects of pasteurization of colostrum on subsequent serum lactoferrin concentration and neutrophil superoxide production in calves. [electronic resource] - American journal of veterinary research Sep 2000 - 1021-5 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

0002-9645

10.2460/ajvr.2000.61.1021 doi


Animal Feed
Animals
Cattle--metabolism
Colostrum
Hot Temperature
Immunoglobulin G--blood
Lactoferrin--blood
Male
Neutrophils--metabolism
Sterilization
Superoxides--blood