Normal view MARC view ISBD view

Effect of transglutaminase treatment on the glass transition of soy protein.

Mizuno, A

Effect of transglutaminase treatment on the glass transition of soy protein. [electronic resource] - Journal of agricultural and food chemistry Aug 2000 - 3286-91 p. digital

Publication Type: Journal Article

ISSN: 0021-8561

Standard No.: 10.1021/jf9911500 doi

Subjects--Topical Terms:
Calorimetry, Differential Scanning
Soybean Proteins--chemistry
Transglutaminases--pharmacology

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)