Isomers of conjugated linoleic acid (CLA) are incorporated into egg yolk lipids by CLA-fed laying hens.

Jones, S

Isomers of conjugated linoleic acid (CLA) are incorporated into egg yolk lipids by CLA-fed laying hens. [electronic resource] - The Journal of nutrition Aug 2000 - 2002-5 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0022-3166

10.1093/jn/130.8.2002 doi


Animal Feed
Animals
Body Weight
Chickens--metabolism
Egg Yolk--metabolism
Eggs
Energy Intake
Fatty Acids--analysis
Isomerism
Linoleic Acid--metabolism
Lipid Metabolism