The relationship between "BET" and "free volume"-derived parameters for water vapor absorption into amorphous solids.

Zhang, J

The relationship between "BET" and "free volume"-derived parameters for water vapor absorption into amorphous solids. [electronic resource] - Journal of pharmaceutical sciences Aug 2000 - 1063-72 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0022-3549

10.1002/1520-6017(200008)89:8<1063::aid-jps11>3.0.co;2-0 doi


Absorption
Fructose--chemistry
Glucose--chemistry
Thermodynamics
Trehalose--chemistry
Volatilization
Water--chemistry