Effect of high-temperature degradative processes on ketocarotenoids present in paprika oleoresins.

Pérez-Gálvez, A

Effect of high-temperature degradative processes on ketocarotenoids present in paprika oleoresins. [electronic resource] - Journal of agricultural and food chemistry Jul 2000 - 2966-71 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-8561

10.1021/jf0000979 doi


Capsicum--chemistry
Carotenoids--chemistry
Hot Temperature
Kinetics
Plant Extracts--chemistry
Plants, Medicinal