Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers.

Pedersen, C B

Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers. [electronic resource] - European journal of clinical nutrition May 2000 - 405-8 p. digital

Publication Type: Clinical Trial; Controlled Clinical Trial; Journal Article

0954-3007

10.1038/sj.ejcn.1600972 doi


Adult
Antioxidants--metabolism
Ascorbic Acid--blood
Beverages
Chelating Agents--chemistry
Female
Ferric Compounds--chemistry
Fruit
Humans
Kinetics
Nitroso Compounds--chemistry
Oxidation-Reduction
Phenols--blood
Triazines--chemistry