Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity.

Howard, L R

Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity. [electronic resource] - Journal of agricultural and food chemistry May 2000 - 1713-20 p. digital

Publication Type: Journal Article

0021-8561

10.1021/jf990916t doi


Antioxidants--analysis
Ascorbic Acid--analysis
Capsicum--chemistry
Carotenoids--analysis
Chromatography, High Pressure Liquid
Flavonoids--analysis
Phenols--analysis
Plants, Medicinal