APA

Pocock K. F., Hayasaka Y., McCarthy M. G. & Waters E. J. (20000828). Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape (Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturity. : Journal of agricultural and food chemistry.

Chicago

Pocock K F, Hayasaka Y, McCarthy M G and Waters E J. 20000828. Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape (Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturity. : Journal of agricultural and food chemistry.

Harvard

Pocock K. F., Hayasaka Y., McCarthy M. G. and Waters E. J. (20000828). Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape (Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturity. : Journal of agricultural and food chemistry.

MLA

Pocock K F, Hayasaka Y, McCarthy M G and Waters E J. Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape (Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturity. : Journal of agricultural and food chemistry. 20000828.