Automatic microgravimetric determination of fats in milk products by use of supercritical fluid extraction with on-line piezoelectric detection.

Manganiello, L

Automatic microgravimetric determination of fats in milk products by use of supercritical fluid extraction with on-line piezoelectric detection. [electronic resource] - Journal of chromatography. A Apr 2000 - 265-74 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-9673

10.1016/s0021-9673(00)00093-5 doi


Animals
Automation--methods
Carbon Dioxide--chemistry
Cattle
Fats--analysis
Milk--chemistry
Online Systems
Pressure
Reproducibility of Results
Temperature
Time Factors
Weightlessness