Occurrence of resveratrol in edible peanuts.

Sanders, T H

Occurrence of resveratrol in edible peanuts. [electronic resource] - Journal of agricultural and food chemistry Apr 2000 - 1243-6 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

0021-8561

10.1021/jf990737b doi


Arachis--chemistry
Chromatography, High Pressure Liquid--methods
Platelet Aggregation Inhibitors--analysis
Resveratrol
Seeds--chemistry
Spain
Stilbenes--analysis
Virginia
Wine--analysis