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Lipid composition of wild ecuadorian Theobroma subincanum Mart. seeds and comparison with two varieties of Theobroma cacao L.

Bruni, R

Lipid composition of wild ecuadorian Theobroma subincanum Mart. seeds and comparison with two varieties of Theobroma cacao L. [electronic resource] - Journal of agricultural and food chemistry Mar 2000 - 691-4 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 0021-8561

Standard No.: 10.1021/jf991015n doi

Subjects--Topical Terms:
Cacao--chemistry
Ecuador
Humans
Lipids--analysis
Malvaceae--chemistry
Mexico
Plant Extracts--analysis
Seeds--chemistry

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