Effect of temperature and/or pressure on tomato pectinesterase activity.

Van Den Broeck, I

Effect of temperature and/or pressure on tomato pectinesterase activity. [electronic resource] - Journal of agricultural and food chemistry Feb 2000 - 551-8 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-8561

10.1021/jf990569n doi


Carboxylic Ester Hydrolases--metabolism
Solanum lycopersicum--enzymology
Pressure
Temperature