Microbial testing methods for detection of residual cleaning agents and disinfectants-prevention of ATP bioluminescence measurement errors in the food industry.

Lappalainen, J

Microbial testing methods for detection of residual cleaning agents and disinfectants-prevention of ATP bioluminescence measurement errors in the food industry. [electronic resource] - Journal of food protection Feb 2000 - 210-5 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0362-028X

10.4315/0362-028x-63.2.210 doi


Adenosine Triphosphate--analysis
Bacteria
Disinfectants--analysis
Food Industry
Food Microbiology
Luminescent Measurements