Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157:H7 during simulated fermentation and storage.

Duffy, G

Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157:H7 during simulated fermentation and storage. [electronic resource] - Journal of food protection Jan 2000 - 12-8 p. digital

Publication Type: Journal Article

0362-028X

10.4315/0362-028x-63.1.12 doi


Animals
Bacterial Toxins--biosynthesis
Cattle
Escherichia coli O157--metabolism
Fermentation
Food Microbiology
Hot Temperature
Hydrogen-Ion Concentration
Meat--microbiology
Shiga Toxin 1