Effect of superficial scald suppression by diphenylamine application on volatile evolution by stored Cortland apple fruit.

Mir, N A

Effect of superficial scald suppression by diphenylamine application on volatile evolution by stored Cortland apple fruit. [electronic resource] - Journal of agricultural and food chemistry Jan 1999 - 7-11 p. digital

Publication Type: Journal Article

0021-8561

10.1021/jf9805810 doi


Diphenylamine--chemistry
Food Handling
Fruit
Volatilization