Antioxidant effectiveness as influenced by phenolic content of fresh orange juices.

Rapisarda, P

Antioxidant effectiveness as influenced by phenolic content of fresh orange juices. [electronic resource] - Journal of agricultural and food chemistry Nov 1999 - 4718-23 p. digital

Publication Type: Journal Article

0021-8561

10.1021/jf990111l doi


Antioxidants
Beverages
Free Radicals
Fruit
Phenols
Regression Analysis