Progress of browning reactions during storage of liquid infant milks.

Albalá-Hurtado, S

Progress of browning reactions during storage of liquid infant milks. [electronic resource] - Journal of agricultural and food chemistry Oct 1999 - 4033-7 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-8561

10.1021/jf9813337 doi


Animals
Chromatography, High Pressure Liquid
Food Preservation
Furaldehyde--analysis
Humans
Infant
Infant Food--analysis
Lysine--analysis
Maillard Reaction
Milk--chemistry
Sterilization
Temperature
Time Factors