Headspace oxygen in sample vials affects volatiles production of meat during the automated purge-and-Trap/GC analyses.

Ahn, D U

Headspace oxygen in sample vials affects volatiles production of meat during the automated purge-and-Trap/GC analyses. [electronic resource] - Journal of agricultural and food chemistry Jul 1999 - 2776-81 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-8561

10.1021/jf990137c doi


Animals
Chromatography, Gas--methods
Food Handling
Lipid Peroxidation
Oxygen--chemistry
Poultry Products
Turkeys
Volatilization