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Characterization of avocado (Persea americana mill.) varieties of low oil content.

Gómez-López, V M

Characterization of avocado (Persea americana mill.) varieties of low oil content. [electronic resource] - Journal of agricultural and food chemistry Jul 1999 - 2707-10 p. digital

Publication Type: Journal Article

ISSN: 0021-8561

Standard No.: 10.1021/jf981206a doi

Subjects--Topical Terms:
Lauraceae--chemistry
Plant Oils--analysis

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