Syneresis rate of cow's, ewe's, and goat's curd. Effect of thermal treatment and ultrafiltration.

Calvo, M M

Syneresis rate of cow's, ewe's, and goat's curd. Effect of thermal treatment and ultrafiltration. [electronic resource] - Journal of agricultural and food chemistry Mar 1999 - 883-6 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-8561

10.1021/jf980783w doi


Animals
Cattle
Cheese
Female
Food Handling
Goats
Hot Temperature
Milk
Sheep
Ultrafiltration