Antioxidant polyphenols from tart cherries (Prunus cerasus).

Wang, H

Antioxidant polyphenols from tart cherries (Prunus cerasus). [electronic resource] - Journal of agricultural and food chemistry Mar 1999 - 840-4 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.

0021-8561

10.1021/jf980936f doi


Antioxidants--chemistry
Flavonoids
Freeze Drying
Fruit--chemistry
Lipid Peroxidation
Phenols--chemistry
Plant Extracts--analysis
Polymers--chemistry
Polyphenols