Adequacy of methods for testing the safety of genetically modified foods.

Kuiper, H A

Adequacy of methods for testing the safety of genetically modified foods. [electronic resource] - Lancet (London, England) Oct 1999 - 1315-6 p. digital

Publication Type: Comment; Journal Article

0140-6736

10.1016/S0140-6736(99)00341-4 doi


Animals
Food Technology
Genetic Engineering
Humans
Lectins--adverse effects
Mannose-Binding Lectins
Plant Lectins
Rats
Risk Factors
Solanum tuberosum--genetics