Deglycosylation of hen ovotransferrin under mild conditions: effect on the immunoreactivity and biological activity.

D'Andrea, G

Deglycosylation of hen ovotransferrin under mild conditions: effect on the immunoreactivity and biological activity. [electronic resource] - Glycobiology Aug 1999 - v-viii p. digital

Publication Type: Letter; Research Support, Non-U.S. Gov't

0959-6658

10.1093/oxfordjournals.glycob.a018871 doi


Animals
Chickens
Conalbumin--chemistry
Concanavalin A
Female
Glycoconjugates--analysis
Glycosylation
Molecular Weight
Polysaccharides--chemistry