Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.

Wolfe, B M

Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects. [electronic resource] - Clinical and investigative medicine. Medecine clinique et experimentale Aug 1999 - 140-8 p. digital

Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

0147-958X


Adult
Body Weight--physiology
Cholesterol--blood
Cholesterol, HDL--blood
Cross-Over Studies
Diet
Dietary Carbohydrates
Dietary Fats
Dietary Proteins
Female
Humans
Lipoproteins, LDL--blood
Lipoproteins, VLDL--blood
Male
Middle Aged
Satiety Response--physiology
Triglycerides--blood